Comments on: Food

By: Slovak-Republic.org

Slovak-Republic.org — Sun, 09 May 2010 13:01:22 +0000

Hi Marit, thanks for the comment. We added the information on the page.

By: Slovak-Republic.org

Slovak-Republic.org — Sun, 09 May 2010 11:52:48 +0000

Hi Gina, wasn’t it the cake called Žemľovka? Here is the recipe: http://www.slovak-republic.org/food/#cakes

By: Marit

Marit — Fri, 07 May 2010 21:57:02 +0000

Hi. I went to Slovakia some years ago, and I remember the good food I got in the country. Especially the steamed buns, which I will try to make thanks to your recipe.

I read throught the recipes, and I noticed a couple of things that would make me unsure about how to cook the food myself:
It seems like the recipe of Nut Rolls misses the instruction about how to make the nut mixture.
Also, in the recipe of Žemľovka it is stated that it is made from bread and apples, but there is no mentioning of apples in the recipe.

By: Gina

Gina — Thu, 06 May 2010 00:14:25 +0000

My mom was talking about what she used to eat when she went to her grandparent’s house when she was little. She mentioned something about basically bread balls in milk. Do you have any clue what that might be?

By: Bratislava, Slovakia, Was Great Fun — Chris Abraham

Bratislava, Slovakia, Was Great Fun — Chris Abraham — Thu, 29 Apr 2010 17:45:43 +0000

[...] I had such a great time with the amazing ladies of In Form Slovakia, who took Mark and I to a traditional Slovakian dinner of, amongst other things, bryndzové halušky! Delicious. Sort of like gnocchi with sheep cheese, [...]

By: Speaking at Marketing LIVE in Bratislava Today — Chris Abraham

Speaking at Marketing LIVE in Bratislava Today — Chris Abraham — Wed, 28 Apr 2010 06:19:43 +0000

[...] Mark Brill, CEO, Formation — a fellow SCUBA diver — and I were taken out for a lovely traditional Slovakian dinner (especially bryndzové halušky) and an evening tour of the old [...]

By: Slovak-Republic.org

Slovak-Republic.org — Tue, 09 Feb 2010 13:44:29 +0000

Dear Michelle,

it depands on your cooking skills:-) For the recipe please see http://www.slovak-republic.org/food/#national.

By: michelle

michelle — Fri, 05 Feb 2010 21:42:14 +0000

i am making bbryndzove halushky in my food lesson does any one no if it will be easy enough to make???

By: Slovak-Republic.org

Slovak-Republic.org — Tue, 22 Dec 2009 10:43:42 +0000

Hi Caoimhin, I am sure it was the sauce called Tatárska omáčka (tatarska omatchka). It is my favourite and I always miss it when I travel. ;) If you can, buy it from the brand called Hellmans, that one is the best.

For those who haven’t tried it yet. In its consistency it is similar to Tartar sauce, but it is much more tasty. Basically, it is mayonesse with onion, sour pickle (cucumber), a bit of mustard, salt, pepper (bit of sugar and vinegar).

By: Caoimhin

Caoimhin — Tue, 22 Dec 2009 00:41:50 +0000

Hi.I was in Bratislava last year and had fresh bread with ham salad rolls every morning from a really nice kiosk near the city center. They used some sort of mayonnaise dressing with some flavour in it that was sensational. All my friends were mad about it. Live in Ireland and there are lots of Eastern European food shops but I don’t know the name of the sauce. I obviously have too much time on my hands!!
Loved your capital city
Caoimhin