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Comments on: Food http://www.slovak-republic.org Fri, 03 Feb 2012 06:11:22 +0200 http://wordpress.org/?v=2.9 hourly 1 By: Oli http://www.slovak-republic.org/food/comment-page-1/#comment-52503 Oli Sun, 01 Jan 2012 12:26:43 +0000 http://www.slovak-republic.org/?page_id=191#comment-52503 Thank you for sharing these recipies, these are amazing most delicious meals. Thank you for sharing these recipies, these are amazing most delicious meals.

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By: Slovak-Republic.org http://www.slovak-republic.org/food/comment-page-1/#comment-49907 Slovak-Republic.org Mon, 19 Dec 2011 18:51:58 +0000 http://www.slovak-republic.org/?page_id=191#comment-49907 I think you mean Bobaľky: http://translate.google.com/translate?sl=sk&tl=en&js=n&prev=_t&hl=en&ie=UTF-8&layout=2&eotf=1&u=http%3A%2F%2Fwww.najrecepty.sk%2Fstory.php%3Fid%3D4484 I think you mean Bobaľky: http://translate.google.com/translate?sl=sk&tl=en&js=n&prev=_t&hl=en&ie=UTF-8&layout=2&eotf=1&u=http%3A%2F%2Fwww.najrecepty.sk%2Fstory.php%3Fid%3D4484

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By: donna marriggi http://www.slovak-republic.org/food/comment-page-1/#comment-49217 donna marriggi Fri, 16 Dec 2011 19:30:46 +0000 http://www.slovak-republic.org/?page_id=191#comment-49217 Does anyone have a receipe for some kind of bread dough that are shaped into little balls and served with a cheese sauce over them. I remember my mother calling them babalkis. ( not sure of spelling) Does anyone have a receipe for some kind of bread dough that are shaped into little balls and served with a cheese sauce over them. I remember my mother calling them babalkis. ( not sure of spelling)

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By: Slovak-Republic.org http://www.slovak-republic.org/food/comment-page-1/#comment-42414 Slovak-Republic.org Thu, 03 Nov 2011 15:01:09 +0000 http://www.slovak-republic.org/?page_id=191#comment-42414 If you knwo Slovak, if not, use a translator: http://www.mimibazar.sk/recept.php?id=4841 If you knwo Slovak, if not, use a translator: http://www.mimibazar.sk/recept.php?id=4841

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By: Sari Hendershot http://www.slovak-republic.org/food/comment-page-1/#comment-41810 Sari Hendershot Thu, 27 Oct 2011 11:47:28 +0000 http://www.slovak-republic.org/?page_id=191#comment-41810 I'm looking for a Pagacs recipe. Made with mashed potatoes or fried cabbage in a dough and baked. I’m looking for a Pagacs recipe. Made with mashed potatoes or fried cabbage in a dough and baked.

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By: Slovak-Republic.org http://www.slovak-republic.org/food/comment-page-1/#comment-36126 Slovak-Republic.org Mon, 15 Aug 2011 11:37:04 +0000 http://www.slovak-republic.org/?page_id=191#comment-36126 Potato dumplings (zemiakové knedle): Mix hot grated potatoes (4 cups) with salt (a bit), flour (2 cups), egg (1). Make a dough, from which create 4 identical rolls. Cook for about 20-25 minutes in salted water. Potato dumplings (zemiakové knedle): Mix hot grated potatoes (4 cups) with salt (a bit), flour (2 cups), egg (1). Make a dough, from which create 4 identical rolls. Cook for about 20-25 minutes in salted water.

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By: Sandra http://www.slovak-republic.org/food/comment-page-1/#comment-36119 Sandra Mon, 15 Aug 2011 10:05:42 +0000 http://www.slovak-republic.org/?page_id=191#comment-36119 I need an authentic recipe for bandurkovy or semmiakovy knedle, I cook it all the time but I am sure I don't do it exactly as it should be , I am from Puerto Rico but my husband is from Slovak Republic I need an authentic recipe for bandurkovy or semmiakovy knedle, I cook it all the time but I am sure I don’t do it exactly as it should be , I am from Puerto Rico but my husband is from Slovak Republic

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By: Sandra http://www.slovak-republic.org/food/comment-page-1/#comment-36118 Sandra Mon, 15 Aug 2011 10:01:05 +0000 http://www.slovak-republic.org/?page_id=191#comment-36118 I think she refers to (excuse the spelling) maracniky, which is shredded potatoes, flour, eggs, pepper, salt, garlic then you can fry it or bake it and eat it like that with bread or you can make a meat sauce, my husband calls the sauce stroganoff but I am not sure. I think she refers to (excuse the spelling) maracniky, which is shredded potatoes, flour, eggs, pepper, salt, garlic then you can fry it or bake it and eat it like that with bread or you can make a meat sauce, my husband calls the sauce stroganoff but I am not sure.

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By: Slovak Cuisine – Traditional Food with Recipes | Slovak-Republic.org | kitchen blog http://www.slovak-republic.org/food/comment-page-1/#comment-34804 Slovak Cuisine – Traditional Food with Recipes | Slovak-Republic.org | kitchen blog Thu, 21 Jul 2011 14:32:01 +0000 http://www.slovak-republic.org/?page_id=191#comment-34804 [...] Slovak Cuisine – Traditional Food with Recipes | Slovak-Republic.org. This entry was posted in Bakeware by admin. Bookmark the [...] [...] Slovak Cuisine – Traditional Food with Recipes | Slovak-Republic.org. This entry was posted in Bakeware by admin. Bookmark the [...]

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By: Slovakian soup | Fotohint http://www.slovak-republic.org/food/comment-page-1/#comment-34699 Slovakian soup | Fotohint Tue, 19 Jul 2011 13:25:52 +0000 http://www.slovak-republic.org/?page_id=191#comment-34699 [...] Slovak Cuisine – Traditional Food with Recipes | Slovak-Republic.orgSlovakia cuisine offers traditional Slovakia food such as bryndzové halushky, sweet dishes and traditional Slovak soup – kapustnica. Slovak food and drinks, … [...] [...] Slovak Cuisine – Traditional Food with Recipes | Slovak-Republic.orgSlovakia cuisine offers traditional Slovakia food such as bryndzové halushky, sweet dishes and traditional Slovak soup – kapustnica. Slovak food and drinks, … [...]

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