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Fri, 03 Feb 2012 06:11:22 +0200http://wordpress.org/?v=2.9hourly1By: Oli
http://www.slovak-republic.org/food/comment-page-1/#comment-52503
OliSun, 01 Jan 2012 12:26:43 +0000http://www.slovak-republic.org/?page_id=191#comment-52503Thank you for sharing these recipies, these are amazing most delicious meals.Thank you for sharing these recipies, these are amazing most delicious meals.
]]>By: Slovak-Republic.org
http://www.slovak-republic.org/food/comment-page-1/#comment-49907
Slovak-Republic.orgMon, 19 Dec 2011 18:51:58 +0000http://www.slovak-republic.org/?page_id=191#comment-49907I think you mean Bobaľky: http://translate.google.com/translate?sl=sk&tl=en&js=n&prev=_t&hl=en&ie=UTF-8&layout=2&eotf=1&u=http%3A%2F%2Fwww.najrecepty.sk%2Fstory.php%3Fid%3D4484I think you mean Bobaľky: http://translate.google.com/translate?sl=sk&tl=en&js=n&prev=_t&hl=en&ie=UTF-8&layout=2&eotf=1&u=http%3A%2F%2Fwww.najrecepty.sk%2Fstory.php%3Fid%3D4484
]]>By: donna marriggi
http://www.slovak-republic.org/food/comment-page-1/#comment-49217
donna marriggiFri, 16 Dec 2011 19:30:46 +0000http://www.slovak-republic.org/?page_id=191#comment-49217Does anyone have a receipe for some kind of bread dough that are shaped into little balls and served with a cheese sauce over them. I remember my mother calling them babalkis. ( not sure of spelling)Does anyone have a receipe for some kind of bread dough that are shaped into little balls and served with a cheese sauce over them. I remember my mother calling them babalkis. ( not sure of spelling)
]]>By: Slovak-Republic.org
http://www.slovak-republic.org/food/comment-page-1/#comment-42414
Slovak-Republic.orgThu, 03 Nov 2011 15:01:09 +0000http://www.slovak-republic.org/?page_id=191#comment-42414If you knwo Slovak, if not, use a translator: http://www.mimibazar.sk/recept.php?id=4841If you knwo Slovak, if not, use a translator: http://www.mimibazar.sk/recept.php?id=4841
]]>By: Sari Hendershot
http://www.slovak-republic.org/food/comment-page-1/#comment-41810
Sari HendershotThu, 27 Oct 2011 11:47:28 +0000http://www.slovak-republic.org/?page_id=191#comment-41810I'm looking for a Pagacs recipe. Made with mashed potatoes or fried cabbage in a dough and baked.I’m looking for a Pagacs recipe. Made with mashed potatoes or fried cabbage in a dough and baked.
]]>By: Slovak-Republic.org
http://www.slovak-republic.org/food/comment-page-1/#comment-36126
Slovak-Republic.orgMon, 15 Aug 2011 11:37:04 +0000http://www.slovak-republic.org/?page_id=191#comment-36126Potato dumplings (zemiakové knedle): Mix hot grated potatoes (4 cups) with salt (a bit), flour (2 cups), egg (1). Make a dough, from which create 4 identical rolls. Cook for about 20-25 minutes in salted water.Potato dumplings (zemiakové knedle): Mix hot grated potatoes (4 cups) with salt (a bit), flour (2 cups), egg (1). Make a dough, from which create 4 identical rolls. Cook for about 20-25 minutes in salted water.
]]>By: Sandra
http://www.slovak-republic.org/food/comment-page-1/#comment-36119
SandraMon, 15 Aug 2011 10:05:42 +0000http://www.slovak-republic.org/?page_id=191#comment-36119I need an authentic recipe for bandurkovy or semmiakovy knedle, I cook it all the time but I am sure I don't do it exactly as it should be , I am from Puerto Rico but my husband is from Slovak RepublicI need an authentic recipe for bandurkovy or semmiakovy knedle, I cook it all the time but I am sure I don’t do it exactly as it should be , I am from Puerto Rico but my husband is from Slovak Republic
]]>By: Sandra
http://www.slovak-republic.org/food/comment-page-1/#comment-36118
SandraMon, 15 Aug 2011 10:01:05 +0000http://www.slovak-republic.org/?page_id=191#comment-36118I think she refers to (excuse the spelling) maracniky, which is shredded potatoes, flour, eggs, pepper, salt, garlic then you can fry it or bake it and eat it like that with bread or you can make a meat sauce, my husband calls the sauce stroganoff but I am not sure.I think she refers to (excuse the spelling) maracniky, which is shredded potatoes, flour, eggs, pepper, salt, garlic then you can fry it or bake it and eat it like that with bread or you can make a meat sauce, my husband calls the sauce stroganoff but I am not sure.
]]>By: Slovak Cuisine – Traditional Food with Recipes | Slovak-Republic.org | kitchen blog
http://www.slovak-republic.org/food/comment-page-1/#comment-34804
Slovak Cuisine – Traditional Food with Recipes | Slovak-Republic.org | kitchen blogThu, 21 Jul 2011 14:32:01 +0000http://www.slovak-republic.org/?page_id=191#comment-34804[...] Slovak Cuisine – Traditional Food with Recipes | Slovak-Republic.org. This entry was posted in Bakeware by admin. Bookmark the [...][...] Slovak Cuisine – Traditional Food with Recipes | Slovak-Republic.org. This entry was posted in Bakeware by admin. Bookmark the [...]
]]>By: Slovakian soup | Fotohint
http://www.slovak-republic.org/food/comment-page-1/#comment-34699
Slovakian soup | FotohintTue, 19 Jul 2011 13:25:52 +0000http://www.slovak-republic.org/?page_id=191#comment-34699[...] Slovak Cuisine – Traditional Food with Recipes | Slovak-Republic.orgSlovakia cuisine offers traditional Slovakia food such as bryndzové halushky, sweet dishes and traditional Slovak soup – kapustnica. Slovak food and drinks, … [...][...] Slovak Cuisine – Traditional Food with Recipes | Slovak-Republic.orgSlovakia cuisine offers traditional Slovakia food such as bryndzové halushky, sweet dishes and traditional Slovak soup – kapustnica. Slovak food and drinks, … [...]
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